Starters
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| Vegetarian Minestrone |
$4.50 |
| Hearty Italian Vegetable Soup with Ditalini Pasta |
| Soup of the Day |
$4.50 |
| Chef's Seasonal Selection |
| Small Mixed Green Salad |
$4.50 |
| Mixed Greens, Tomato, Carrots, Balsamic Vinaigrette |
| Small Caesar Salad |
$4.50 |
| Crisp Romaine, Croutons, Classic Caesar Dressing |
| Spinach Artichoke Dip |
$8.75 |
| Creamy Spinach, Artichoke Hearts served with Pizza Bread |
| Meatballs in Marinara |
$8.50 |
| Classic Meatballs, House-made Marinara Sauce topped with Provolone Cheese |
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| Loaded Kettle Chips |
$8.50 |
| Kettle Chips, Fresh Jalapenos, Bacon, Parmesan Cheese, Mozzarella Cheese, Sour Cream |
| Baked Potato Skins |
$8.50 |
| Baked Potato, Cheese Trio, Bacon, Sour Cream |
| Chicken Tenders |
$8.50 |
| Baked Chicken Tenders served with North Carolina Barbecue Sauce |
| Half Order Chicken Wings |
$5.50 |
| Half Pound of wings served 3 ways - Buffalo, North Carolina Barbecue, Caribbean |
| Full Order Chicken Wings |
$9.75 |
| Pound of wings choice of - Buffalo, North Carolina Barbecue, Caribbean |
| Garlic Pizza Knots |
$5.50 |
| Garlic Parmesan Pizza Knots with Marinara Dipping Sauce |
| Seafood Dip |
$9.25 |
| Baby Shrimp, Bay Scallops served with Pizza Bread |
| Kettle Chips with Parmesan Cheese |
$5.00 |
